University & Program

National Chung Hsing University

Graduate Institute of Food Safety

Program Level
Language of instruction
Under 50% taught in English

The Graduate Institute of Food Safety of National Chung Hsing University was founded in 2017. Our institute aims to cultivate professional talents with food safety who will possess practical abilities and multidisciplinary knowledge to control and deal with food safety, risk assessment and management, public health, and toxicology. The education scope is intended to elevate food industries and promote food safety education in related segments.


Contact information

Office of International Affairs
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