The Department of Food and Beverage Management cultivates professional personnel in the hospitality industry. Our courses focus on helping students develop knowledge and technical and western style banquet rooms, which can be operated in “F&B Service”, “Restaurant Operation” and “Banquet & Function Management.” We also have a cocktail room, wine-tasting room and aroma-training room which provides students practice in making a variety of beverage, learning relevant knowledge of wine and developing their wine tasting ability.
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