The Bachelor Program of Bioetechnology and Food Nutrition focuses on these two important core fields: Agricultural biotechnology and food nutrition, in hope of fostering new generation of talents in a cross- and inter-disciplinary fields. The Program has designed the curriculum in basic disciplines such as biotechnology, omics (including genomics, proteomics, transcriptomics and metabolomics), bioinformatics, food nutrition, food processing, and food chemistry. With the rich teaching resources from various departments of College of Bioresources and Agriculture, students are trained to be equipped with professional knowledge of genetic technology, precision breeding, smart agriculture, precision nutrition, food engineering, etc., as well as comprehensive literacy such as cross-disciplinary research and development concepts and international vision.
Websitehttps://bfn.ntu.edu.tw/
+886-2-3366-2007
[email protected]
http://oia.ntu.edu.tw/