Access to safe food is essential to maintaining people’s health. Food safety is also a topic of general concern all over the world. Institute of Food Safety and Health Risk Assessment of Yang Ming Chiao Tung University was established on August 1, 2017. We aim to educate and cultivate master students’ expertise among:
1. Health risk assessment of hazardous substances;
2. Cross-disciplinary management and communication for food safety and health risks;
3. Food safety and management;
4. Food nutrition epidemiology;
5. Interaction between food and medicine.
Websitehttps://ifshra.nycu.edu.tw/
▶Yangming Campus: +886-2-28267000#62244 ▶Chiaotung Campus: +886-3-5712121#31254
[email protected]
https://oia.nycu.edu.tw/en/