Department of Food and Beverage Services

---

---

Curriculum Features
The course structure is composed of two main axles: "cuisine design and development" and "food and beverage management and service", which provide a "professional core" curriculum involving
culture, design, and creativity. It aims to strengthen students' professional knowledge and inspire their friendly sentiment toward society.
Internship Programs
The internship program includes on-campus, off-campus, and international programs. Five-star hotels, international chain restaurants, and specialty cuisine stores are all included in the program. It also cultivates students' abilities to achieve their career goals in the job market.
Career Opportunities
1. Management and Service Professionals in F&B-Related Institutes.
2. Product Design and Preparation Professionals in F&B-Related Institutes.
3. F&B-Related school teachers or education trainers.
4. Self-employed in F&B-Related Industry.

Websitehttp://www.dfbs.tut.edu.tw/?Lang=en