University & Program

Meiho University

Department of Hospitality Management

Program Level
Language of instruction
Taught in Chinese

1. The education goal of this department is to cultivate three major abilities in the workplace: immediate employment, career endurance, and international mobility.
2. Multiple internship options:
(1) Overseas: signed a cooperative internship contract with Singapore Five Star Hotel and Restaurant Group, and established an employment class with Jumbo Group.
(2) Domestic: Set up employment classes with Sherwood, Marriott, and Grand HiLai; Also signed a cooperative internship contract with Five Star Hotel and Restaurant Group.
3. Coaching for the license:
(1) Cooking skill module: Chinese food cooking, B, C, Western cooking.
(2) Baking module: baked food, Chinese pasta processing.
(3) Catering management and beverage modulation module: HACCP, catering service, bartending/beverage modulation.
4. Excellent competition results: 2016 TUCC Thailand Extreme Chef Challenge, 7 students participated in the competition, won 3 silver 8 copper 4 excellent works.


Contact information

Office of International Affairs
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