University & Program

TransWorld University

Department of Culinary Arts

Program Level
Language of instruction
Taught in Chinese

Food is the basic need to men. Eating is an important part of everyday life. Along with economic development, people change the ways they eat, and the populations of eating out are increasing. This causes the vigorous development of restaurant industries in Taiwan, and cooks need to provide better and healthier food for people’s everyday life.

The department is established to foster future talents with knowledge and cooking culinary abilities. The future talents will have both eastern and western cooking knowledge and techniques, and they will be moral cooks with full of knowledge of catering management and operation skills of catering technology. There are a Baking Classroom, a Chinese Cuisine Kitchen, and an Eastern-Western Creative Cuisine Kitchen that all qualify for any national culinary exams.


Contact information

Office of International Affairs
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