The International Master’s Degree Program in Food Science (IMAFS) is a professional program designed to provide students with in-depth training in Global Food Biotechnology, Characteristic Health Food, and Novel Food Processing Technology. With domestic and international outstanding faculty from virtually every professional discipline related to food science and technology, IMAFS founds an excellent teaching and learning environment fully using English, and make efforts in promotion of international interchanges of academia, faculty and students.
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