餐旅管理學系 (Department of Hospitality Management)

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本系教育目標旨在培育旅館與餐飲產業專業人才。設有大學部與碩士班，將培育學生具備問題解決能力、餐旅產業知識、實務操作能力、團隊合作能力與基礎外語能力，以期能成就學生之職業生涯和人生目標。
為達此任務，本系設有中餐烹飪、西餐烹飪、西點烘焙、餐飲服務技術教室等專業教室及閑逸旅棧實習旅館、學生實習餐廳等實習場所。本系教師使命：
1.發展和傳授具活力及結合理論與實務之課程。
2.建構積極且具彈性之學習環境和終生學習的文化。
3.建立在餐廳、旅館與烹調領域的核心優勢。
4.培育學生具備堅實的專業知識、技能。
5.提供現代化及完備的學習設施 。


The aim of Department of Hospitality Management is to cultivate the professional talents for hotel and F&B industry. The department has undergraduate and master program that enable students with the competencies of problem solving, hospitality professional knowledge, practical operation, team work, basic foreign language, etc. to succeed in their professional career and life goals.

To achieve our mission, the department is equipped professional classrooms for Chinese cuisine, western cuisine, pastry, and beverage service skill training. We also has a hotel-KozyInn, two Fresh House Restaurant and Bakery for on campus practice.

The mission of our faculty：
1. Develop and deliver a dynamic and relevant curriculum in partnership with industry.
2. Deliver curriculum by expert staff that foster a positive learning environment and culture of continuous learning.
3. Build on our core strengths in culinary arts, hotel & restaurant management.
4. Develop graduates with strong technical skills and applied knowledge.
5. Provide modern and well-equipped learning facilities.

Websitehttp://www.dhm.mdu.edu.tw/?locale=en