The broad and growing field of hospitality is one of the world's largest industries. In response to this growing demand for hospitality professionals, Dayeh University offers one of the best hospitality management programs in Taiwan. Established in 2012, the department aspires to be the premier hospitality management education program in central Taiwan. Currently, the department offers degrees including Bachelor of Science and Master of Science in Hospitality Management.
The department is proud of its outstanding faculty members. There are eight full-time teachers with professional technical skills. To enhance student learning experiences, the department also has five training classrooms for teaching, including Chinese culinary, western culinary, pastry, beverage, hospitality services for practicum, using professional courses for training. The on-campus lodging facility, a 50-room Student Intern Hotel offers students hands-on learning experience in lodging business.
In addition, the department cooperates with restaurants and hotels to provide internship opportunities for students in order for them to become hospitality professionals with not only academic knowledge but also practical work experience.
The Department of Hospitality Management uses comprehensive training as approach to cultivate students with excellent talents in hospitality. In addition to professional knowledge and practical training, our students will develop a good personality and global vision. The emphasis of teaching and training in Department of Hospitality Management is on:
Training students with professional hospitality knowledge and skills
Strengthening students with a great ability in communication
Cultivating students adept at operational management and innovative learning
Cultivating students with personality of service ethics and health concern
The educational principle of Department of Hospitality Management is to teach students according to their talent; emphasize on integrating practice and theory. The characteristics of Department of Hospitality Management including:
Multivariate courses arrangement and systematic teaching
Perfect teaching environment and equipment
tressing industry-academic cooperation
Combining professional hospitality management knowledge
Stressing practical practice courses
operation with companies in hospitality industry to increase students’ practical experience
Focus on participating in competition to increase students’ learning opportunity
Focus on taking certification to increase students’competitiveness
Cultivating students with ability to have second degree of biotechnology or leisure management