Department of Nutritional Science has 14 full-time faculty and staff, around 250 undergraduate students and 40 master graduate students. We provide excellent academic programs in nutrition along with voluntary/practical training and dietetic internship to ensure the fusion of knowledge and professional skill. Students would be qualified to take the national examination for dietitian upon graduation when the course work and internship are fulfilled. Opportunities for international studies are available for both bachelor and master students. Career paths include dietitians or nutritionists for communities, hospitals, clinics, long-term care facilities, food service institutions, health promotion institutes, nonprofit organizations, and the food industry, as well as researchers in biomedicine and biotechnology-related academic or research organizations.
Education Goals
Undergraduate Section
• Train professional dieticians capable of group dietary counseling and conducting research in hospitals
• Train nutrition education specialists to work in community nutrition
• Educate future teachers of nutrition-related subjects for secondary and vocational schools
• Educate nutritional science researchers
Master's Program
• Train specialists in nutritional food design, nutritional physiology, biochemistry research, and/or upper management in hospital nutrition departments
• Educate specialists for animal experiment design and animal nutrition
• Educate future tertiary-level instructors
Websitehttp://www.ns.fju.edu.tw
+886 2 2905 6376
[email protected]
http://idsa.oie.fju.edu.tw