University & Program

Fu Jen Catholic University

Department of Restaurant, Hotel and Institutional Management


Program Level
Bachelor / Master
Language of instruction
Taught in Chinese
Admission
Fall / Spring

The department of RHIM inherited the mission of the College of Human Ecology (humanities, creativity, and globalization), which considers the effects of resource investment, faculty development consensus, and directions, and draws up RHIM mission statements, visions, and features to achieve the concepts of resource centralization and goal focus. Following the missions of College of Human Ecology, the department of RHIM thus establishes its mission and vision, as follows:

◎ Mission: The mission of the department of RHIM is to prepare students for professional careers in hospitality management by providing theoretical knowledge and practical experience. Specifically, the department of RHIM is committed to cultivate students as hospitality professionals, who have professional knowledge, humanities, creativity, and global perspectives, and will make contributions to the hospitality industry, as well as to society as a whole. We want to become a leading hospitality educational institution that ranks among the global first-tier of hospitality programs.

◎ Vision: The vision of the department of RHIM is to become a leading hospitality educational institution that ranks among the global first-tier of hospitality programs.

◎ Educational Objectives: The Department of RHIM aims to cultivate hospitality management talent emphasized the spirits of profession, internationalization, innovation and sustainability. In the classrooms, HRIM students explore both the principles of business management and fundamentals of hospitality operations. Additionally, students can apply their managerial knowledge in real-life learning experiences through on site professional training facilities and equipment (such as the food production laboratory, Life Tea Café, “Jia-Yuan” laboratory restaurant, and St. Sacred teaching hostel). For students’ internships, we cooperate with restaurants and hotels to provide a real-world atmosphere and build professional connections to support our students becoming hospitality professionals. The Department of RHIM offers undergraduate, graduate, and executive MS programs and their educational objectives are addressed below:

Undergraduate:
To cultivate hospitality service abilities
To develop hospitality management professionals
To promote interactions between academia and the hospitality industry

Master of Science:
To strengthen innovative and research abilities in hospitality management
To cultivate advanced hospitality management professionals



Websitehttp://www.rhim.fju.edu.tw/en/

Contact information


Office of International Affairs
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