University & Program

National Pingtung University of Science and Technology

International Master's Degree Program in Food Science

Program Level
Language of instruction
Above 90% taught in English
Fall / Spring

The International Master’s Degree Program in Food Science (IMAFS) is a professional program designed to provide students with in-depth training in Global Food Biotechnology, Characteristic Health Food, and Novel Food Processing Technology. With domestic and international outstanding faculty from virtually every professional discipline related to food science and technology, IMAFS founds an excellent teaching and learning environment fully using English, and make efforts in promotion of international interchanges of academia, faculty and students.


Contact information

Office of International Affairs
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