National Pingtung University of Science and Technology

NPUST: Food Processing, Extrusion Technology, Cereals and Grains

Dr. Nelson Lin has worked on international cooperation with many researchers from the Southeast Asia in the past 10 years, and would like to host students, who are interested in food processing technology, especially on food extrusion, to study the process of cereals and grains, and to learn the changes on physicochemical properties of cereals and grains during the process. The time to visit Dr. Lin’s lab can be as long as six months, but at least two months. Students who are interested in the visiting have to write an email to Dr. Lin, indicating his/her visiting plan which has to be related to food processing of cereals and grains. Students, who are evaluated for qualification to visit Dr. Lin’s lab, will be granted a scholarship to cover his travel expenses and living cost in NPUST during his visit.

Program: NPUST: Food Processing, Extrusion Technology, Cereals and Grains
Field:
School: National Pingtung University of Science and Technology
Organizer: Department of Food Science
Term:
  • Please contact us!
Period of Apply:
  • 2020/01/01 ~ 2020/12/31
  • Please contact us to confirm the period of apply!

Tuition Fee: Please contact us!

Contact Person: Prof. Nelson Lin

TEL: jlin@mail.npust.edu.tw

Website of Program:

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City / County:
Pingtung is the southernmost county in Taiwan. It covers a long and narrow territory with a border defined by mountains to the north, the Pacific Ocean to the east, the Taiwan Strait to the west, and the Bashi Channel to the south. Pingtung is home to Kenting National Park, Taiwan’s first National Park.
Location: National Pingtung University of Science and Technology