保健營養系 Department of Nutrition and Health Science

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Department of Nutrition and Health Science
Features and Advantage:
 Cultivates health and nutrition specialists by offering four-year and two-year undergraduate programs and graduate programs.
 Integrates theory and practice through conducting special topic research projects, visiting and observing the operations of related enterprises and attending courses to build up a competitive advantage for future employment.
 Promotes learning through service, and encourages students to join the Nutrition Service Corps as volunteers to foster professional ethics and service in the health industry after graduation.
Curriculum Design:
 Offers specialized courses in areas including basic medicine, nutrition assessment, diet therapy, food technology and healthy diets.
 Provides three elective course modules, namely Nutrition, Health Foods, and Healthy Eating.
 The one-credit practicum and the six-credit and 432-hour off-campus practicum in community nutrition, food nutrition, and clinical nutrition are required. The department also organizes applied training opportunities abroad to help students develop an international perspective.
Learning Resources:
 Well-designed laboratories include Nutrition Laboratory, Food Analysis and Microbe Laboratory, Nutrition Analysis and Consultation Room, HACCP-Certified Quantity Food Production Laboratory, Nutritional Biochemistry Laboratory, Cell Nutrition Laboratory, and Baking and Special Diet Laboratory.
 HACCP-Certified Quantity Food Production Laboratory was certified by Taiwan’s Department of Health and the Food Industry Research and Development Institute.
Future Career:
In the fields of
 Nutrition industry : medical nutrition or food production services.
 Health food industry or food inspection : health food engineering, food analysis and inspection tech.
 Food and beverage industry : culinary, health management, or food quality assurance.

Websitehttp://ednh.fy.edu.tw/bin/home.php?Lang=en